WE ENJOY EVERY PROCESS AnD WE ARE ALWAYS INVOLVE IN The COMMITment of OPTIMIZING water and energy resources, RESPECTING OUR ENVIROMENT AND MOTHER EARTH.
WE DO NOT FIND A BETTER WAY OF ENJOYING YOUR DAILY MEALS THAN HAVING ALL THE FRESH GOODS DIRECTLY From the farm to the table.
ONIONS
We mainly grow three varieties of onion: white, red and yellow.
All our cultivation, collection, classification and selection process follow our “Zero Damage” protocol, in which we monitor the mechanical processes that the product undergoes during the manufacturing process. This monitoring allow us to significantly reduce the damages in order to maintain product healthy for a longer time.
ONION CYCLE
ONION VARIETY
SEED TIME
HARVESTING TIME
WHITE & YELLOW REGULAR
February/March
August/September
YELLOW ORGANIC
February/March
August/September
RED ONION
February/March
August/September
ONION VARIETY
WHITE & YELLOW REGULAR
SEED TIME
February/March
HARVESTING TIME
August/September
ONION VARIETY
YELLOW ORGANIC
SEED TIME
January
HARVESTING TIME
June/July
ONION VARIETY
RED ONION
SEED TIME
February/March
HARVESTING TIME
August/September
